FACTS ABOUT WELLER 12YR BOURBON REVEALED

After the fifty one% or maybe more corn is during the mash, a lot of bourbons use rye to create up a significant portion of the rest of their mash. In the wheated bourbon, nevertheless, the rye is changed with wheat. This swap-up ends in a softer, sweeter tasting bourbon than whiskies that are created with rye.The sample used for this evaluation wa